Mustard-Herb Chicken Breast

mustard herb chicken breasts
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Recipe By: Taste of Home Chicken Recipes
  • Prep5 min |
  • Total21 min |
  • Serves 4


    • 1/4 cup chopped green onions
    • 1/4 cup Dijon-mayonnaise blend
    • 2 tablespoons lemon juice
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon pepper
    • 4 boneless skinless chicken breast halves


In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear..

Additional Notes

Total time does not include 2 hr refrigeration time.
Recipes From - The Gourmet Food And Cooking Resource