Mushrooms and Tofu Shriataki with Wasabi Sauce

tofu mushrooms with wasabi sauce
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A



Cook Tofu Shirataki in boiling water for 2 minutes, drain and dry. Cut into manageable size. 

Soak shiitake mushrooms in warm water until soft. Remove stems and julienne. 

Cook enoki mushrooms in boiling water for 3 minutes, drain. 

Add soy sauce, mirin and shiitake mushrooms to a pan, bring to a boil. Remove from heat and let cool, then mix with wasabi. 

Mix all ingredients with wasabi sauce. Serve cold.

* Add House Rayu to enhance the flavor if you like it spicier.

Additional Notes

Wasabi sauce (mix together in a bowl):
Recipes From - The Gourmet Food And Cooking Resource