Multi-Grain Dog Food Recipe

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.  Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.

Recipe By: Suzan Anson's Bone Appetit! Gourmet Cooking for your dog
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 20 cups of kibble



Preheat Oven To 350 degrees.

In a large mixing bowl combine all dry ingredients.

In a small bowl combine egg and corn oil.

Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.

Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.

Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
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