Mojito Martini

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An inspiration of Douglas Rodriguez, Latino chef of OLA (Of Latin Restaurant) in Manhattan. The drink is made with rum, lime juice and fresh mint.

Recipe By: Douglas Rodriguez, Latino chef of OLA
  • PrepN/A |
  • TotalN/A |
  • Serves 1


    • 1 lime wedge
    • 5 teaspoons fresh lime juice
    • 5 fresh mint sprigs
    • 6 tablespoons Marti (brand) rum


Rub lime wedge around rim of glass
Mash mint sprigs and the lime juice in a coctail shaker.
Add the rum and fill shaker with ice
Shake (drink) vigourously
Strain into a suggared glass and serve

Serving glass: Traditional martini glass

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