Minty Feta Shrimp Salad

minty feta shrimp
A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 minutes, visit our website.
  • Prep5 min |
  • Total10 min |
  • Serves 4


  • For Minty Feta Salad:
    • 3 cups mixed greens
    • 1/2 cup fresh mint, roughly chopped
    • 24-30 large shrimp, tails removed
    • 1/2 cup crumbled feta or goat cheese
    • Handful of toasted walnuts
    • Fresh ground pepper, to taste
  • For Simple Citrus Salad Dressing:
    • 1/2 cup olive or canola oil (or a mixture of both)
    • 1 1/2 tablespoon lemon juice
    • 1 1/2 tablespoon stone ground or whole grain mustard
    • Salt and pepper, to taste
    • 1 teaspoon tarragon
    • 1 teaspoon dill
    • 1 teaspoon chives
    • 1 teaspoon Italian parsley


On a serving platter or large bowl, toss the mixed greens and mint.

In a separate bowl, mix the oil, lemon juice, mustard, salt, pepper, tarragon, dill, chives and Italian parsley, for dressing.

Drizzle the salad ingredients with the dressing.

On top, add the shrimp, cheese, and walnuts. Garnish with fresh ground pepper.
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