Microwave Dog Biscuit Treats

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From the very friendly folks at RecipeGoldmine.com
Recipe By: RecipeGoldmine
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    • 1 cup whole wheat flour
    • 3/4 cup dry milk
    • 1/4 cup cornmeal
    • 1/3 cup shortening
    • 1 tablespoon bouillon granules
    • 1/2 cup plain flour
    • 1/2 cup quick-cooking oats
    • 1 teaspoon sugar
    • 1 egg slightly beaten
    • 1/2 cup hot water


Combine flour, cornmeal, milk, oats and sugar. Cut in shortening. Add egg, bouillon and hot water. Knead 5 minutes.

Roll 1/2-inch thick and cut out into favorite shapes. Microwave at 50% power for 5 to 10 minutes, rotating plate. These don’t last long, so make a bunch.

Storing Dog Treats
In general you should store dog treats the same way you would homemade people cookies.  That being said, there are two main variables that determine storage time - the amount and type of fat in the recipe and your local weather conditions.  If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening.  Your treats may mold or spoil much faster in humid or very hot climates. 

Refrigeration and Freezing -  Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag.  You can also freeze most treats in zip lock freezer bags.  Allow to thaw completely before use

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