Miceli's Caprese Pizza

This is a "quick and dirty" pizza assembled from premade ingredients and fresh cheese. 
Recipe By: Miceli Dairy
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1 Pre-made pizza crust (either Pillsbury or Boboli)
    • 1 cup pizza sauce
    • 8 oz Miceli's Medallions (fresh mozzarella cheese)
    • 1/4 cup fresh pesto sauce


Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread pizza sauce on dough. Sprinkle pesto sauce in spots for color. Add Medallions showing both the red and green sauces.

Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted.

Tip: Try this recipe with any of our Fresh Miceli Mozzarella products.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource