Mexican Style Stuffing - Relleno al estilo Mejicano

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This stuffing can be used for turkey or chicken.  The mixture includes onion, celery, jalapenos, poblano, corn kernels, chicken broth, dry tortillas, dry bread cubes, sage and cilantro.
Recipe By: Jennifer Viegas
  • PrepN/A |
  • TotalN/A |
  • Serves6


    • 3 tablespoons unsalted butter
    • 1 medium onion, chopped
    • 2 ribs celery, chopped
    • 1 poblan chile, stemmed, seeded and minced
    • 1 jalapeno chile, stemed, seeded and minced
    • 1 1/4 cups corn kernels (fresh or frozen)
    • 4 medium sized corn tortillas
    • 2 1/2 cups chicken broth
    • 1 2/3 cups stuffing mix bread cubes (unseasoned)
    • 3 sage leaves, minced
    • 2 springs fresh thyme
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cups minced fresh cilantro leaves


Melt butter in a large saute pan.  Add onion, celery and jalapeno.  Saute until onion is almost translucent.  Add poblano and corn.  Saute another minute.  Pour in chicken broth.  Bring to a boil. Add tortillas and stuffing mix.  Carefully stir to combine.  Add sage, leaves from the thyme sprigs, pepper and cilantro.  Stir again.  Mixture can be baked and served as is or used to stuff turkey, chicken or other poultry.
Recipes From - The Gourmet Food And Cooking Resource