Mexican Style Chopped Salad

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Recipe features avocado, onion, corn kernels, red bell pepper, cilantro, celery and optional shredded cheese.
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 2 tablespoons lemon juice
    • 1 tablespoon country-style whole-grain mustard
    • 2 tablespoons olive oil
    • 1 cup frozen corn, thawed
    • 1 ripe avocado, diced
    • 1 cup diced red bell pepper
    • 1/2 cup fresh cilantro
    • 1/4 cup diced celery
    • 1/4 cup thinly sliced green onions, white and green parts


Place serving plates in refrigerator to chill

In a large bowl, whisk together the lemon juice and mustard. Add the olive oil, whisking until smooth. Add remaining ingredients, and toss gently to combine. Add salt and freshly-ground black pepper to taste and serve immediately on chilled plates.

Additional Notes

Optional additions: cooked or canned beans, shredded cheese, crushed tortilla chips, fresh chopped tomatoes
Recipes From - The Gourmet Food And Cooking Resource