Mexican Panque Con Creme de Nuez (Nut Bread)

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A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
  • PrepN/A |
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    • 1 cup butter, room temperature
    • 1 cup sugar
    • 5 eggs
    • 1 teaspoon vanilla
    • 3/4 cup evaporated milk
    • 1/2 cup nuts, finely chopped
    • 1 2/3 cups sifted all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon cinnamon
  • Topping:
    • 1/4 cup sugar
    • 1/2 cup nuts chopped
    • 1 teaspoon ground cinnamon


Preheat oven to 375 degrees

Blend butter, sugar, vanilla. Add eggs one at a time. Beat mixture until well blended.

Combine flour, baking soda and 1/2 teaspoon cinnamon. Add to egg mixture and blend well. Add evaporated milk and 1/2 cup fine chopped nuts and stir to blend.

Place in a buttered, floured loaf pan. Combine topping ingredients in a small bowl, mix and sprinkle atop the batter in the pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean when removed. Remove from oven, cool and turn out of pan. Slice to serve.

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