Mexican Meatloaf

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A simple meatloaf recipe kicked up with diced green chiles, cheddar cheese and premade taco seasoning. The meatloaf is served with a topping of fresh chopped tomatoes, onions, and salsa.
  • PrepN/A |
  • TotalN/A |
  • Serves 12


  • Meatloaf:
  • Topping:
    • 1 medium Tomato -- Chopped
    • 1/2 cup Green Onions -- Sliced
    • 2 tablespoon Ketchup
    • 1 tablespoon Salsa
    • 1/2 teaspoon Seasoned Salt


Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through.

Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.

Combine the remaining ingredients in a small bowl. Slice the meat loaf into1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.
Recipes From - The Gourmet Food And Cooking Resource