Mexican Chocolate Pie

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Easy and quick Mexican Chocolate Pie is rich and creamy and does not require baking.  All you cook is the pudding mix. The pie incorporates the flavors of cinnamon and chocolate.  Serves 10
Recipe By: Land O'Lakes, Inc
  • Prep20 min |
  • Total30 min |
  • Serves10 servings


  • Crust:
  • Filling:
    • 1 (5-ounce) package chocolate cook and serve pudding and pie filling mix (To reduce calories use sugar free pudding mix)
    • 1 tablespoon unsweetened cocoa
    • 3/4 teaspoon ground cinnamon
    • 3 cups milk
    • 1/4 teaspoon almond extract
  • Topping:
    • 1 cup LAND O LAKES™ Heavy Whipping Cream
    • 2 tablespoons powdered sugar
    • 1 tablespoon sliced almonds, if desired


Heat oven to 350°F.

Combine crumbs and melted butter in small bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Meanwhile, combine pudding mix, cocoa and cinnamon in 2-quart saucepan; stir in milk. Cook pudding mixture according to package directions for pie. Remove from heat; stir in almond extract. Pour cooked filling into cooled baked crust. Cover; refrigerate until set (3 to 4 hours).

Meanwhile, beat whipping cream in large bowl at high speed until stiff peaks form. Gently stir in powdered sugar. Refrigerate until serving time.

To serve, dollop each slice of pie with whipped cream. Garnish with almond slices, if desired.

Nutritional Information:

(1 serving): Calories: 260, Fat: 14g, Cholesterol: 50mg, Sodium: 150mg, Carbohydrates: 32g, Dietary Fiber: 1g, Protein: 4g

If you are a fan of Mexican chocolate, try this Elote Mexican Chocolate Pie recipe, probably the best chocolate pie I've ever eaten!

Recipes From - The Gourmet Food And Cooking Resource