Mexican Champurrado

Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.  The drink is actually Mexican Atole with the addition of chocolate.
  • Prep5 min |
  • Total15 min |
  • Serves4-5



Place the water and the masa into the jar of a blender and blend until smooth. Transfer to a medium sized saucepan.

Add the milk, chocolate, piloncillo (or sugar, molasses combination) and the anise seed if you wish to use them. Bring the mixture to a simmer, whisking with a molinillo or whisk until the chocolate and sugar is melted and well-blended. Strain the mixture through a medium sieve (optional) and serve hot, in mugs.

Recipes From - The Gourmet Food And Cooking Resource