Maytag Blue Cheese Dip

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A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.

Recipe By: Saveur Magazine, Number 31
  • PrepN/A |
  • TotalN/A |
  • ServesYield Approximately 2 cups


    • 8 ounces softened cream cheese
    • 1/4 cup sour cream
    • 1/4 cup heavy cream
    • 4 ounces Maytag Blue Cheese, crumbled
    • 2 scallions (green onions) chopped


Mix the first three ingredients in a medium sized mixing bowl. Add the crumbled blue cheese and all but 1 tablespoon of the scallions, and stir until blended but chunky. Season to taste with fresh ground pepper. Put mixture into a serving bowl and garnish with the reserved 1 tablespoon of scallions.
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