Mayhaw Cake

mayhaw2.jpg
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Recipe By: Billy Joe Lyles
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Ingredients

    • 3 eggs slightly beaten
    • 2 cups self-rising flour
    • 2 cups sugar
    • 1 cup cooking oil
    • 1 cup mayhaw pulp
    • 1 teaspoon vanilla
    • 1 cup chopped pecans (optional)

Instructions

Mix all ingredients and beat with electric mixer (medium speed) about 3 minutes.

Bake in greased and floured Bundt pan at 325 degrees for 1 hour.

Blend together 2 tablespoons melted butter, 2 tablespoons mayhaw juice, and 1 cup powdered sugar (sifted). Glaze cake while warm.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource