Mayhaw Butter

The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association web site.
Recipe By: Alex Laney
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Use pulp of mayhaws after cooked and drained for jelly. Add equal amount of sugar; cook until thick, stirring constantly to keep from sticking.

Pour into favorite sized jar, seal and water bath for 10 minutes. (Excellent in cakes, tarts, and other dessert toppings)
Recipes From - The Gourmet Food And Cooking Resource