Mashed Green Plantains

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Boiled plantains are mashed with butter, salt and pepper.
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    • 2 plantains (green or yellow), peeled and cut in half
    • 1/2 cup (low fat) milk
    • 5 tbsp margarine
    • salt and pepper
    • to taste
    • 6 cups of water


Stove Top:
Place the plantains in a saucepan with the water and cover. Boil on high for 45 minutes or until soft. Once soft, discard the water and mash with electric mixer or by hand after adding the milk, margarine, salt and pepper.

Serving Suggestions:
Serve as a side dish with any kind of meat. Substitute for mashed potatoes to liven-up an ordinary meal.
Recipes From - The Gourmet Food And Cooking Resource