Marinated Flank Steak with Grilled Peaches

flank steak with grilled peaches
Flank steak is quickly marinated in a time-saving premade Teriyaki Pineapple marinade, then grilled with fresh peaches.  Toss together a salad and you have yourself one tasty healthy dinner.
  • Prep10 min |
  • Total30 min |
  • Serves6


    • 3/4 cup LAWRY'S® Teriyaki Marinade with Pineapple Juice
    • 1/4 cup ketchup
    • 2 tablespoons McCormick® Sesame Seed
    • 1 teaspoon crushed red pepper flakes
    • 1 1/2 pounds flank steak
    • 3 each ripe peaches, quartered


Mix marinade, ketchup, sesame seed and red pepper in small bowl. Reserve 2 tablespoons marinade for brushing.

Place steak in large resealable plastic bag. Add remaining marinade mixture; turn to coat well. Massage steak and marinade for 5 minutes. Remove steak from marinade. Discard any remaining marinade.

Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with reserved marinade mixture. Discard any remaining marinade. Grill peach slices 1 to 2 minutes per side or until lightly browned. Cut steak across the grain into thin slices. Serve with grilled peaches.
Recipes From - The Gourmet Food And Cooking Resource