Marinated Feta Cheese

feta cheese
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 2-3 sprigs rosemary
    • 7/8 cup feta cheese

Instructions

Cube the feta cheese. Layer cheese in a jar with the onion and rosemary. Cover with avocado oil.
Refrigerate (the oil will solidify) and remove an hour before you wish to use.
Delicious on French Bread or a salad.

Additional Notes

Elysian Isle Avocado Oil (quantity depends on jar)
Slice 1/2 medium red or white onion
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource