Mango Shrimp Raclette

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Recipe features shrimp, green peppercorns, mango and almonds.
Recipe By: Swissmar
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 4 servings


    • 2 teaspoons green peppercorns
    • 10 oz frozen shrimp, thawed and drained
    • 3 tablespoons Oil
    • 2 tablespoons Lemon juice
    • 1 small mango
    • Salt
    • Sugar
    • 1/4 cup sliced almonds


Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.

Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.

Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.
Recipes From - The Gourmet Food And Cooking Resource