Mango Kuchela

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Mango Kuchela is a specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar.  The hot relish is served with just about anything from rice to curry.

*Note does include time to allow the shredded mango to dry overnight.

  • Prep30 min |
  • Total30 min |
  • Serves 4



Peel and grate mangoes

Squeeze some liquid from mangoes.  Spread out on a flat surface and dry for 1 day or leave in an oven on low heat for a few hours.

Mince the garlic and peppers together.

Combine grated mango, garlic, pepper, sugar, anchar massala (recipe) and salt then blend in mustard oil and place in a clear jar with a tight fitting lid.

Recipes From - The Gourmet Food And Cooking Resource