Mango Kuchela

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A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 12 green mangoes
    • 1 head garlic (peeled cloves)
    • 5-6 hot peppers (congo) or scotch bonnet
    • 1 pkt Anchar masala (
    • amchar masala see recipe
    • )
    • 1-11/2 c mustard oil
    • 2 tsp light brown sugar
    • salt to taste


Peel and grate mangoes
Squeeze some liquid from mangoes
Spread out on a flat surface and dry for 1 day or leave in an oven on low heat for a few hours
Mince garlic and peppers together
Combine grated mango, garlic, pepper, sugar, anchar massala and salt
Blend in mustard oil and place in a clear jar with a tight fitting lid.
Recipes From - The Gourmet Food And Cooking Resource