Mad Coyote Joe's Green Chile

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A green chile stew made with pork butt, onion, garlic, white potatoes, chicken broth, canned tomatoes, poblano chiles, Anaheim chiiles, Mexican Oregano and cumin.

Note from the Chef: This is a big favorite around my neighborhood. I usually make it on a cold winter night when we're sitting by the fire.
Recipe By: The Sonoran Grill, Mad Coyote Joe
  • PrepN/A |
  • TotalN/A |
  • Serves 8 to 10



In a large Dutch oven, brown the onion and garlic in the corn oil. 

Add potatoes, chicken broth, and tomatoes. 

Bring to a boil, reduce heat and simmer for 10 minutes. 

Add the pork and both green chiles and simmer for about 1 hour. 

Add oregano and cumin; season with salt and pepper to taste. 

If stew gets too thick while cooking, add a little water. Stir often. 
Recipes From - The Gourmet Food And Cooking Resource