MacDigger's Highland Graham Dog Biscuit Treats

Recipe copyright Bone Appetit by Susan Anson. Uses graham crumbs, flour, milk, baking powder and corn oil.
Recipe By: Suzan Anson Bone Appetit
  • PrepN/A |
  • TotalN/A |
  • Serves42 Dog Treats


    • 2 cup graham cracker crumbs
    • 1 cup unbleached all purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup corn oil
    • 1 cup milk.


Preheat your oven to 425 degrees.
Grease 2 -3 cookie sheets.

In a mixing bowl, combine cracker crumbs, flour, baking powder, and salt.  In a small bowl, or measuring cup, mix oil and milk, then stir into flour mixture.

Turned dough out on a lightly floured surface and knead lightly unit soft and well mixed.  Roll out dough to 1/2 inch thickness and cut  into 1 1/2" rounds or desired shapes.. Place on prepared baking sheets 1" apart.  Bake 10 minutes until lightly browned. Cool completely. Store cooled biscuits, covered, in refrigerator or freezer.  Makes about 42 biscuits.

Storing Dog Treats
In general you should store dog treats the same way you would homemade people cookies.  That being said, there are two main variables that determine storage time - the amount and type of fat in the recipe and your local weather conditions.  If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening.  Your treats may mold or spoil much faster in humid or very hot climates. 

Refrigeration and Freezing -  Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag.  You can also freeze most treats in zip lock freezer bags.  Allow to thaw completely before use.
Recipes From - The Gourmet Food And Cooking Resource