Macaroni and Many Cheeses : Recipe

Macaroni and Many Cheeses

This mac and cheese recipe includes several cheeses including aged cheddar, Asiago, Gouda, as well as a nutty-flavored Tarentaise. The recipe also includes caramelized onions, and crisp bacon.

Recipe By: Chef Maura O'Sullivan

Prep15 min |
Total55 min |
Serves 8

Ingredients

- 1/2 lb unsalted butter
- 1 tablespoon chopped garlic
- 1 cup all purpose flour
- 2 qt whole milk
- 6 cups grated cheeses: Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar, Westminster Dairy Asiago.
- 1 cup caramelized onions
- 4 sliced scallions
- 2 tablespoons chopped parsley
- 1/2 cup chopped crisp bacon
- 1 1/2 lb cooked macaroni
- 1 cup breadcrumbs

Instructions

Melt butter in medium saucepan. Add garlic and cook gently until soft. Whisk in flour and cook until faintly nutty in aroma. Add milk gradually, allowing mixture to thicken after each addition. When all milk is added, season and remove from heat.

Stir in all other ingredients.

Pour into a buttered baking dish and sprinkle with breadcrumbs and additional cheddar. Bake at 375 until bubbly and golden, about 30 to 40 minutes.

Additional Notes

Tabasco, salt and pepper to taste

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource