Little Cheddar Meat Loaves

This Little Cheddar Meat Loaves recipe from Taste of Home is a favorite for Paula Petersen in Granite City, Illinois when she is looking for an easy meatloaf recipe for dinner.
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 2


    • 1 egg lightly beaten
    • 1/3 cup quick-cooking oats
    • 2 tablespoons ketchup
    • 1 tablespoon dried minced onion
    • 1/2 pound lean ground beef
  • Topping:
    • 4 teaspoons ketchup
    • 4 tablespoons shredded cheddar cheese


In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat four muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. Bake at 400° for 15 minutes.

Sprinkle with cheese. Bake 5 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before removing from muffin cups.
Recipes From - The Gourmet Food And Cooking Resource