Lilikoi Curd

passion fruit
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
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    • 1 cup sugar
    • 1/4 cup unsweetened lilikoi concentrate
    • 4 ounces butter
    • 6 eggs
    • Juice from 1/2 a lemon


Mix the sugar, butter, lemon and lilikoi and bring to a boil.  Whip the yolks with a part of the hot liquid then pour yolk mixture back to liquid.

Return to simmer, keep whipping until edges start to bubble.  (Do not bring to a full boil.)  Strain and chill.
Recipes From - The Gourmet Food And Cooking Resource