Lemon Sauce

Default Image
A simple sauce to serve with pound cake. This recipe is by the makers of C&H Sugar. Visit the C&H website for more tempting recipes.
Recipe By: C&H
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1/2 cup C&H Pure Cane Granulated Sugar
    • 1 tbsp cornstarch
    • 1 cup water, boiling
    • 3 tbsp lemon juice
    • 2 tbsp butter
    • salt, pinch


Place sugar and cornstarch in small saucepan; mix well. Pour in boiling water and whisk until smooth. Place over medium-high heat and cook until thickened, whisking constantly, 3 to 5 minutes. Remove from heat. Stir in remaining ingredients; whisk until smooth and butter is melted. Set aside; keep warm.

Additional Notes

lemon rind (1 lemon), finely grated
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource