Lemon-Garlic Sorbet


Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.

Recipe By: Garlic Canada
  • PrepN/A |
  • TotalN/A |
  • ServesAbout 1 quart


    • 1 cup sugar
    • 1 head roasted garlic, peeled
    • Skin of 1 small lemon
    • Dash salt
    • 3 cups water
    • 2/3 cup lemon juice


In food processor, combine sugar, roasted garlic, lemon skin, and salt. Process until skin is finely chopped. Transfer to saucepan and add water. Heat just until sugar dissolves. Cool, add lemon juice. Cover and chill. Then process in ice cream maker according to manufacturer's directions. Store tightly covered in freezer.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource