Lavender Jelly


A lavender scented jelly made with apple juice, lavender blossoms, pectin and sugar.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 5 tablespoons culinary lavender flowers
    • 4 tablespoons powdered pectin
    • 3 cups apple juice
    • 2 tablespoons lemon juice
    • 1 cup sugar
    • 2 cups brown sugar
    • Cheesecloth


Place lavender flowers within a square of cheesecloth and tie ends to close and form a bag.

Combine the pectin and apple juice in a 6-quart saucepan, stirring until dissolved. Over high heat, bring to a boil, stirring constantly. Stir in brown sugar and lemon juice and drop in the lavender flower bag.

Boil for for 3 minutes, stirring constantly.

Remove bag and strain mixture through a sieve lined with a double thickness of cheesecloth and pour directly into sterilized 8 ounce jars.

Recipes From - The Gourmet Food And Cooking Resource