Print

Kopali Organics Goldenberry Vegan Thanksgiving Stuffing

kopali-goldenberry.jpg
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
Recipe By: Kopali Organics
  • PrepN/A |
  • TotalN/A |
  • Serves6-8

Ingredients

    • 5 cups whole grain bread, toasted & crumbled
    • 4-1.8 oz packages Kopali Organics SUPERGOOD SUPERFOOD organic dried Goldenberries
    • 2 tbsp olive or vegetable oil
    • 1 onion diced
    • 2 bunches of scallions, minced
    • 2 tbsp chopped fresh parsley and/or sage (to taste)
    • 1-1/2 cups celery, diced
    • 1 cup apple juice
    • 1/4 cup lemon juice
    • 1 cup vegetable broth
    • 1 cup peeled, diced, cored apple
    • 1 cup mushrooms, chopped
    • 1 stick vegan margarine
    • 3/4 cup chopped walnuts
    • 1 tsp ginger
    • 1 tsp cinnamon

Instructions

Preheat oven to 350 degrees. In a skillet, sautee the onion, scallions, celery, mushrooms, and vegan margarine. When browned, add the apple, parsley/sage, and salt/pepper. In a mixing bowl, combine the contents of the skillet with all remaining ingredients, stirring well.

Bake for approx 25 minutes, stirring once, until crust is browned but still moist.

Additional Notes

salt & pepper to taste (approx 1 tsp/ea)
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource