Key Lime Sauce

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This simple sweet Key Lime Sauce can be used to dress up a simple key lime pie or drizzle over bread pudding.
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    • 1 tablespoon cornstarch
    • 1/2 cup plus 1 tablespoon granulated sugar
    • 1/2 cup Key lime juice
    • 1/4 cup plus 3 tablespoons water


In a small bowl, dissolve the cornstarch in the 3 tablespoons of water. In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar. Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
Recipes From - The Gourmet Food And Cooking Resource