Kanon Bloody Mary

kanon bloody mary
A pitcher of bloody mary's for your next brunch party.  This recipe features Kanon organic vodka, Sriracha sauce, Worcestershire sauce and horseradish.
Recipe By: Steven Bustos - The Fat Radish
  • PrepN/A |
  • TotalN/A |
  • Serves1 Quart Pitcher


    • 4 cups of organic tomato juice
    • 1/2 tsp celery salt
    • 2 tbsp soy sauce
    • 2 tbsp Worcestershire Sauce
    • 2 pinches salt
    • 2 pinches pepper
    • A splash of Sriracha sauce
    • 1/2 tbsp horseradish
    • 8 ounces Kanon Vodka*


Combine all ingredients and stir to mix well.  Serve in tall glasses over ice, garnish with celery and pickles.

* Kanon Organic Vodka is made from 100% organic wheat, distilled in a continuous, single column and mixed with fresh spring water. Kanon’s unique and natural process means that there are little to no impurities in our vodka with just one distillation. It has a light and aromatic taste with a warming feeling, but without the typical vodka burn.

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