KaasDoop (South-Holland Cheese Dip)

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KaasDoop translated into English means "Cheese Dip" but is a type of fondue. This version of KaasDoop is from Holland's mid-west province of South-Holland. (Recipe translated by Max).  The ingredients include Gouda cheese, brandy and nutmeg.
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Boil milk in a heavy saucepan. Add cheese a few tablespoons at a time stirring until each addition is melted before adding another.

Combine the brandy and the cornstarch into a smooth paste and add to the cheese mixture and stir until blended.  Season with black pepper and nutmeg to taste.

Transfer the mixture to a fondue pot. Keep the heat source beneath the pot on just high enough to maintain the heat but do not bring to a boil.   Serve with cubed dark brown or rye bread.

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