Jamaican Jerked Pork Tenderloin

Default Image

Pork tenderloin seasoned with Jamaican jerk spices

  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1 recipe jamaican jerk seasoning (below)
    • 2 tablespoons vegetable oil
    • 2 pork tenderloins


Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource