Jalapenos en Escabeche

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Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
  • Prep45 min |
  • Total45 min |
  • Serves4 pints



In a pan, sauté the chiles in the oil until the skin starts to blister.  Add the onion and the carrots and heat for an additional minute.

Pack the chile mixture into sterilized pint jars leaving 1/2 " head space.

Add a clove of garlic, 3 peppercorns, and 1 teaspoon salt to each of the jars.

In a pan, combine the vinegar and water and bring to a boil. Pour over the chiles>

Seal and process the jars in a boiling water bath for 15 minutes. 

Store for 4 weeks in a cool, dark place before serving.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource