Jack Daniels Tipsy Fudge Cake

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From the Jack Daniels Cookbook
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 5 Ounces unsweetened chocolate
    • 2 cups sifted flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 Cup dry instant coffee
    • Boiling water
    • Cold water
    • 1/2 cup Jack Daniels Bourbon
    • 2 sticks sweet butter
    • 1 teaspoon vanilla extract
    • 2 cups granulated sugar
    • 3 eggs (large or extra large)


Preheat oven to 325F Grease and flour a 9" tube pan.

Melt chocolate , set aside to cool Sift flour, soda, and salt together. Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 cups; add the Jack Daniels and set aside.

Cream butter, vanilla and sugar. Add eggs one at a time, beating well after each addition. Add melted chocolate. On low speed, add the flour alternating with the liquid mixture. It will be a thin batter. Pour into pan and rotate to distribute batter evenly in pan. Bake 1 hour and 10-15 min.

Cool in pan for 15 min before removing.

Optional: drizzle with extra chocolate or make a mixture of powdered sugar, water and 1 tablespoon Jack Daniels.

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