Inamona (Roasted Kikui Nut Paste)

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This traditional Hawaiian condiment is easy to make.  Its traditionally served with Poke and sometimes with sushi too.
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    • 1 cup whole kukui nuts
    • Hawaiian pink salt


Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
Recipes From - The Gourmet Food And Cooking Resource