Huevos con Chorizo

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Spicy Mexican Sausage and Eggs Recipe for eggs scrambled with chorizo, onions, and jack cheese. Adapted from World Wide Recipes
  • PrepN/A |
  • TotalN/A |
  • Serves 4 to 6


    • 1/2 lb chorizo sausage, casing removed
    • 4-6 green onions (spring onions), and white parts, chopped
    • 1-2 cloves garlic, finely chopped
    • 8 eggs
    • 2 tablespoons water
    • 1/2 cup grated Monterey Jack cheese, or
    • Queso Blanco
    • 1/4 cup chopped cilantro (optional) or chopped Italian parsley


Saute chorizo in a heavy skillet over moderate heat, breaking it up with a wooden spoon, until browned, about 5 minutes. Add the green onions and garlic and cook for about 2 minutes.

Whisk together the eggs, water, salt, and pepper and add to the skillet. Cook, stirring frequently, until light and fluffy, 3 to 4 minutes.

Add the cheese and cilantro and stir until the cheese is melted, about 1 minute.

If using Mexican Crema or sour cream, top each serving with a small dollop.

Additional Notes

Salt and freshly ground pepper to taste
Sour cream or Mexican Crema for garnish
Recipes From - The Gourmet Food And Cooking Resource