Hot Luck Chocolate Chipotle Brownie Recipes

whole chipotle meco chiles
Extra rich chocolate brownies laced with chipotle powder and cayenne as well as two kinds of chocolate.
Recipe By: RisaG
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 3/4 cup butter or margarine
    • 6 ounces semi sweet chocolate -- broken into small pieces
    • 3 ounces unsweetened chocolate
    • 3 large eggs
    • 3/4 cup sugar
    • 1/2 cup brown sugar
    • 2 teaspoons vanilla extract
    • 1 tablespoons chipotle powder
    • 1/2 teaspoon cayenne powder
    • 1/2 teaspoon ground coriander
    • 1/8 teaspoon ground cloves
    • 1 cup all-purpose flour
    • 1/2 cup raisins -- soaked overnight in beer
    • 1/2 cup hazelnuts -- toasted & chopped
    • confectioners' sugar -- for garnish


Put the butter and chocolate in a microwaveable dish and melt them together on HIGH for a few seconds at a time until the chocolate was melted. Stir well. Cool.

Beat the eggs in a mixing bowl until they start to thicken. Add the sugars. Continue beating until the mixture is light and fluffy. Stir in vanilla and chocolate mixture.

Lightly toast the spices in a skillet over low heat, stirring often and don't allow to burn.! Combine the spices and flour in a bowl with a whisk.

Gently stir the dry ingredients into the wet ingredients. Gently add the raisins and hazelnuts, stirring just until combined. Don't over-mix.

Pour the mixture into a greased and floured 9" round pan. Bake in a 350°F oven just until set 25-30 minutes. Cool in the pan. Turn out and cut into wedges. If desired,

dust with confectioners' sugar and serve with vanilla ice cream.

By RisaG. Reprinted with permission.  

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