Hot Crab and Cheddar Melt

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Toasted English muffins are topped with fresh crab meat, chives and cheddar cheese.
Recipe By: Chef Frank Terranova
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 4 English muffins, sliced in half
    • 1 1/2 cups sharp cheddar cheese, shredded
    • 2 tbsp butter, softened
    • 1 tbsp chives, chopped fine
    • 1/2 pound fresh crabmeat, picked clean


Lightly toast the muffins. In a bowl, combine the remaining ingredients and blend well. Spread the mixture over the toasted muffins and place under a broiler until the cheese is melted and slightly brown. Serve 2 muffins as a light luncheon item or 1 muffin as a light brunch item.
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