Hot Chile Chocolate Fondue

chocolate fondue pot
This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.
  • PrepN/A |
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    • 2 Dried Habanero Peppers
    • 1 large bar of dark bittersweet chocolate
    • Strawberries


Bring a cup of water to a boil, toss in the habanero chiles, and cover for 10 minutes, or until the chiles are mushy-soft. Chop them as fine as can be, then mash them to a pulp.

Melt chocolate slowly in a double boiler. We don’t recommend using a microwave, since the chocolate could explode, (even after you have removed it from the microwave) and burn anyone in the vicinity. You could also over-cook the chocolate very easily. Add the habanero pulp, stir, and heat slowly again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries.

Recipes From - The Gourmet Food And Cooking Resource