Hot Buttered Rum Batter

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Hot Buttered Rum is an old fashioned drink still served in ski lodges and bars.  The batter is a spicy combination of brown sugar, butter and spices.  The batter is used to make two versions of the drink, one made with batter, rum and water and the other uses milk rather than water.  This always makes a tasty "virgin" version for those who don't consume alcohol.
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    • 1 lb brown sugar
    • 1/4 pound butter, softened
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground cinnamon
    • Pinch of salt


Beat the sugar and soft butter together until it is well-combined and fluffy.

Add spices and salt and beat again until combined.
Recipes From - The Gourmet Food And Cooking Resource