Helen's Schmierkäse Cheese

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How to make Schierkase, a German spreadable cheese
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    • 1 quart milk, sour


Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or sour cream and seasoning to taste.
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