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Hawaiian Salsa
Source:
Chef James McDonald from restaurant Pacific 'O.
Prep
N/A
|
Total
N/A
|
Serves
6
Ingredients
1
cup
tomato, seeded (
brunoise cut
)
1
cup
Maui onion (brunoise cut)
1
green
onion, (chopped)
3
ounces
mirin
2
ounces
lemon juice
2
tablespoons
ginger (minced)
3/4
cup
ogo
(seaweed, finely chopped)
3
ounces
soy sauce
1
ounce
sesame oil
1/4
teaspoon
red chile flakes
Instructions
Mix all ingredients together and chill. This salsa goes well with fish.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource