Habanero Salsa

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Firey-hot habaneros are combined with onion, bitter orange and onion to form this spicy condiment.  Serve along side grilled or roasted pork.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 2 cups


    • 2 cups finely chopped onion
    • 1 teaspoon finely minced garlic
    • 1/4 cup orange juice combined with 1/4 fresh lime juice
    • 2 teaspoons Mexican oregano
    • 1 teaspoon salt
    • 1 to 2 tablespoons chopped and seed habanero chiles **very hot.  Use gloves when handling.


Combine all ingredients in a small bowl for at least 30 minutes.  If you store unused salsa refrigerated make sure to bring back to room temperature before serving.
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