Grilled Tuscan Garlic Chicken

default recipe image
 Recipe uses garlic, oregano, rosemary, shallots, tomato paste and shallots to marinate the chicken.
  • PrepN/A |
  • TotalN/A |
  • Serves 6 to 8


    • 2 shallots
    • 2 teaspoons tomato paste
    • 2 teaspoons molasses
    • 12 garlic cloves, peeled
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon chopped fresh oregano
    • 1/2 cup dry red wine
    • 2 chickens quartered


In blender or food processor, combine all ingredients except chicken. Process, until herbs are finely minced. Place chickens in large shallow dish and pour marinade over them. Cover and refrigerate several hours or overnight, turning several times.

Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 minutes.

Additional Notes

Juice and finely grated skin of 1 lemon
Recipes From - The Gourmet Food And Cooking Resource