Grilled Tuna with Tomato Ragout and Salad Greens

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Tuna grilled with onion, garlic, basil and Pinot Grigio vinegar
Recipe By: Michele Reiterer /Acetorium
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 4 slices fresh tuna
    • 4 tomatoes
    • 2 scallions
    • one clove garlic
    • 5 basil leaves
    • Mixed baby greens
    • 1 Tbsp Pinot Grigio vinegar


Peel the tomatoes in boiling water and cool. Cut each tomato in quarters and seed, then dice finely. Finely chop the scallion, garlic and basil. Saute the scallion and garlic in extra virgin olive oil, add the diced tomato and Pinot grigio vinegar. Cook for 2-3 minutes and place on serving plates.

Wash the salad greens and tear into small pieces.
Sear the tuna in a hot pan. When cooked, about 2 minutes on each side, put one tuna slice atop tomatoes on each plate. Garnish with salad greens.

Additional Notes

Extra virgin olive oil, salt, pepper
Recipes From - The Gourmet Food And Cooking Resource