Grilled Tuna Salad with Yuzu Vinaigrette

default recipe image
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette.  It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.
Recipe By: WPTV
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 2 Tbsp Sesame Oil
    • 1 1/2 # Yellowfin Tuna Loin
    • 1 cup Wakami (Seaweed Salad)
    • 4 cups Mixed Mesclun Greens
    • 1 cup Hearts of Palm, sliced
    • 1/2 cup Cucumber, diced
    • 1/2 cup Cherry Tomatoes, cut in half
    • 1 cup Orange Segments
    • 1 cup Bean Sprouts
    • 1/2 cup Yuzu Vinaigrette (see recipe below)
    • 1/4 cup Sesame Seeds, toasted
  • Yuzu Vinaigrette:


Season tuna loin with salt, pepper and sesame oil.

Sear tuna loin on a very hot grill on all sides. Cook until desired doneness and chill.

Dice the tuna into 1" cubes and toss with all other ingredients.

Place tossed tuna salad in bowls and garnish with toasted sesame seeds and crispy rice noodles.

Recipes From - The Gourmet Food And Cooking Resource