Grilled Steak & Hot Sweet Onions

hot steak with fried onions
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 3 large onions, Vidalia or Maui, cut into 1/4-inch-thick slices
    • 2 tablespoons honey
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper
    • 4 beef steaks, cut 1 inch thick (8 ounces each)


Arrange sliced onions on large square of heavy-duty foil.

In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, paprika and pepper. Fold foil loosely around onions and seal edges tightly.

Grill packet, on covered grill, over medium-hot heat 20 minutes or until onions are tender; turn once.

Slash any fat around edge of steaks every 4 inches. About 5 minutes after onions start to grill, place steaks on grill with onion packet. Grill 8 to 10 minutes on each side for medium-rare or to desired doneness.

Serve onions piled atop of each steak.
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