Grilled Radicchio with Balsamic Glaze

grilled radicchio
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
  • Prep20 min |
  • Total40 min |
  • Serves 4


    • 1 head Royal Rose radicchio
    • 2 tablespoons extra virgin olive oil
    • 1 cup aged balsamic vinegar
    • 4 tablespoons honey
    • salt and pepper to taste


Preheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.


Royal Rose Produce

Visit, home of Royal Rose produce for more recipes and information about radicchio.

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